Sookjoo Namul (숙주나물 무침)
Sookjoo namul is a very easy and fast side dish to make. The bean sprouts are cooked al dente so there is a refreshing crunch in every bite.
Ingredients:
1 bag of bean sprouts (24 oz / 1.5 lbs)
3 tbsp – minced garlic
1 tsp – salt
1 tbsp – sesame oil
Pinch of black pepper
2 green onions
1 tbsp – roasted sesame seeds (ground)
Directions:
- Bring a large pot to a boil
- Throw all the bean sprouts into the boiling water until al dente (about 1-2 minutes)
- Strain the bean sprouts so there is no more water dripping (must strain really well because over time the bean sprouts produce more liquid)
- Move the bean sprouts into a large mixing bowl then add all ingredients
- Gently toss and enjoy