Finally a sunny day after all that rain in LA (something we don’t get to say too often). To celebrate, the hubby and I did a last minute backyard bbq with this huge 5 1/2 pounds chunk of bone in prime rib meat. Tasted just like eating at a five star restaurant.
We generously sprinkled on some salt, added fresh ground pepper then finished off with some thyme.
My hubby’s grill set up. That first sizzle as the steak hits the hot grill is like music to our ears.
Meat and nature at its best. I was too busy eating that I forgot to take a picture of the inside!